All jobsHospitality, Food & Tourism
141 Hospitality, Food & Tourism Jobs in Saudi Arabia
Each shift brings different challenges—managing rushes, solving problems on the spot, working within tight timings.
Average salary: SAR 97,113
Average salary
SAR 97,113
across 141 jobs
- Housekeeping Manager
- Marriott International
- Riyadh, Saudi Arabia
- SAR 60,000 – SAR 90,000
- Cook I
- Marriott International
- Riyadh, Saudi Arabia
- SAR 18,000 – SAR 30,000
- Chef
- Marriott International
- Riyadh, Saudi Arabia
- SAR 240,000 – SAR 360,000
- Cook III
- Marriott International
- Makkah, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Director of Rooms
- Kempinski Hotels
- Saudi Arabia
- SAR 450,000 – SAR 600,000
- Restaurant Manager - Mediterranean Cuisine
- Accor
- Umluj, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Outlet Manager, The Club
- Accor
- Umluj, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Chef de Partie
- Radisson Hotel Group
- Riyadh, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Housekeeping Coordinator
- Marriott International
- Makkah, Saudi Arabia
- SAR 25,000 – SAR 35,000
- Chef de Partie - Cold
- Marriott International
- Makkah, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Executive Lounge Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 144,000 – SAR 216,000
- Reservations Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Executive Sous Chef
- Hilton
- Riyadh, Saudi Arabia
- SAR 240,000 – SAR 360,000
- Spa Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Assistant Front Office Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 90,000 – SAR 120,000
- Restaurant Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Front Office Supervisor
- Accor
- Makkah, Saudi Arabia
- SAR 40,000 – SAR 55,000
- Guest Services
- Accor
- Makkah, Saudi Arabia
- SAR 35,000 – SAR 50,000
- Food & Beverage Waiter/Waitress
- Hilton
- Makkah, Saudi Arabia
- SAR 24,000 – SAR 36,000
- Chef-Pastry
- Marriott International
- Madinah, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Executive Chef
- Hilton
- Riyadh, Saudi Arabia
- SAR 300,000 – SAR 500,000
- Executive Housekeeper
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Front Office Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 80,000 – SAR 110,000
- Assistant Reservations Manager
- Hilton
- Saudi Arabia
- SAR 60,000 – SAR 90,000
- Cook
- Marriott International
- Riyadh, Saudi Arabia
- SAR 36,000 – SAR 54,000
- Restaurant Supervisor
- Marriott International
- Saudi Arabia
- SAR 54,000 – SAR 84,000
- F&B Service Expert
- Marriott International
- Riyadh, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Waiter
- Marriott International
- Saudi Arabia
- SAR 30,000 – SAR 42,000
- Guest Experience Expert / At Your Service
- Marriott International
- Jeddah, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Front Office Manager
- Accor
- Jeddah, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Demi Chef de Partie
- Accor
- Jeddah, Saudi Arabia
- SAR 36,000 – SAR 54,000
- Sous Chef Baker
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 144,000 – SAR 216,000
- Sous Chef Savoury
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 144,000 – SAR 216,000
- Commis - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 18,000 – SAR 30,000
- Receptionist - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Bartender - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 36,000 – SAR 54,000
- Junior Pastry Sous Chef
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 72,000 – SAR 108,000
- Junior Sous Chef - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 60,000 – SAR 90,000
- Chef de Partie - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Steward
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 30,000 – SAR 42,000
- Barback - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 30,000 – SAR 42,000
- Waiter - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 30,000 – SAR 48,000
- Sous Chef Pastry
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 168,000 – SAR 216,000
- Demi Chef de Partie – Pizza
- The First Group
- Jeddah, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Front Office Manager
- Radisson Hotel Group
- Eastern Province, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Housekeeping Supervisor
- Hilton
- Riyadh, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Personal Host
- Marriott International
- Saudi Arabia
- SAR 30,000 – SAR 45,000
- Chef de Partie
- Marriott International
- Saudi Arabia
- SAR 48,000 – SAR 72,000
- Senior Chef de Partie
- Marriott International
- Makkah, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Receptionist
- Hilton
- Madinah, Saudi Arabia
- SAR 48,000 – SAR 72,000
Hospitality, Food & Tourism work spans hotels, restaurants, kitchens, bars, events, and travel services. Roles range from food preparation and table service to housekeeping, cleaning, and event coordination. Employers typically seek reliability, attention to detail, and the ability to work under pressure. Many positions welcome candidates without formal qualifications, though experience or hospitality qualifications strengthen applications. These roles exist across independent businesses, chains, and large venues, from entry-level positions to supervisory and management tracks.
Hospitality, Food & Tourism jobs by city
- Anchorage172
- Dubai156
- Bellevue155
- Gibraltar108
- Louisville96
- Washington91
- São Paulo89
- Doha83
- Bangkok81
- Brasília81
- Rio de Janeiro69
- London68
- Vienna67
- Phuket61
- Amman60
- Abu Dhabi55
Specialities in Hospitality, Food & Tourism
- Food & Beverage Service4365
- Food and Beverage Preparation3285
- Food Service Managers2229
- Housekeeping and Cleaning2040
- Hospitality and Travel1185
- Hospitality Managers542
- Recreation and Gaming297
- Athletes58
Questions
What qualifications do I need to start in Hospitality, Food & Tourism work?
Most entry-level roles require no formal qualifications, though a willingness to learn and reliability matter most. Relevant experience, food hygiene certificates, or hospitality qualifications strengthen applications for many positions. Employers typically provide on-the-job training in their specific procedures and standards.
What does a typical day look like in Hospitality, Food & Tourism?
Days vary by role but involve meeting customer needs, working to tight schedules, and adapting to unexpected demands. Kitchen staff prep ingredients and cook during service; front-of-house staff manage orders and maintain standards; housekeeping staff clean and maintain spaces. The pace often intensifies during peak times and events.
What skills matter most in these roles?
Communication, time management, and problem-solving are essential across most Hospitality, Food & Tourism positions. Physical stamina, attention to detail, and the ability to work as part of a team are also valued. Many roles demand staying calm under pressure and maintaining standards even during busy periods.
How do I progress within Hospitality, Food & Tourism work?
Progression typically moves from front-line roles to supervisory or management positions within the same setting. Many employers support staff development through internal training and mentoring. Experience and demonstrated reliability often open pathways to senior roles or different areas within the industry.
Are there different types of Hospitality, Food & Tourism roles?
Yes, the sector includes food preparation, customer-facing service, cleaning and maintenance, event management, and travel coordination. Roles vary between fast-paced kitchens, accommodation settings, bars, restaurants, events venues, and tourism operations. Each involves different tasks but shares common traits like teamwork and responsiveness to guests or clients.
What are typical working hours in Hospitality, Food & Tourism?
Hours often include evenings, weekends, and holidays, as these roles center on customer demand outside standard office times. Shift patterns vary—some positions offer regular schedules while others change weekly or vary by season. Many roles are full-time, but part-time and casual work is common.
How does kitchen work differ from front-of-house roles?
Kitchen staff focus on food preparation, cooking, and maintaining hygiene and standards in a fast-paced environment behind the scenes. Front-of-house roles involve direct customer interaction, taking orders, serving, and responding to requests. Both require teamwork and reliability but demand different skill sets and working environments.
What is the difference between housekeeping and cleaning roles?
Housekeeping typically involves maintaining guest rooms and common areas in accommodation settings, with attention to detail and guest comfort. Cleaning roles span various settings and focus on maintaining hygiene and appearance across spaces. Both require physical stamina and consistency but may vary in scope and setting.
What do employers look for when hiring for Hospitality, Food & Tourism roles?
Reliability, punctuality, and a professional attitude are fundamental for most positions. Employers value team players who handle pressure, take initiative, and maintain standards. Previous experience or relevant training strengthens applications, but demonstrated commitment often outweighs formal qualifications.
Are there seasonal variations in Hospitality, Food & Tourism work?
Yes, demand fluctuates with tourism seasons, holidays, and events, creating periods of peak and quieter activity. Many hospitality venues increase staffing during busy seasons and may reduce hours during quieter times. This pattern affects availability and hours across accommodation, restaurants, events, and travel roles.