All jobsHospitality, Food & Tourism
52 Hospitality, Food & Tourism Jobs in China
Each shift brings different challenges—managing rushes, solving problems on the spot, working within tight timings.
Average salary: CNY 208,333
Average salary
CNY 208,333
across 49 jobs
- Assistant Manager - Front Office
- Marriott International
- Xi’an, China
- CNY 80,000 – CNY 120,000
- Assistant Director of Rooms
- Marriott International
- Shanghai, China
- CNY 250,000 – CNY 350,000
- Director of Rooms
- Marriott International
- Tianjin, China
- CNY 300,000 – CNY 500,000
- Pavilion Supervisor 水榭餐厅主管
- Mandarin Oriental
- Sanya, China
- CNY 72,000 – CNY 108,000
- In-Room Dining Waiter/Waitress
- Mandarin Oriental
- Sanya, China
- CNY 42,000 – CNY 54,000
- Service Attendant
- Mandarin Oriental
- Sanya, China
- CNY 40,000 – CNY 60,000
- Restaurant Captain
- Mandarin Oriental
- Sanya, China
- CNY 72,000 – CNY 96,000
- Front Office Manager 前厅部经理
- Marriott International
- Huzhou, China
- CNY 120,000 – CNY 180,000
- Front Desk Agent
- Four Seasons Hotels and Resorts
- Dalian, China
- CNY 60,000 – CNY 80,000
- Loyalty Manager
- Marriott International
- Beijing, China
- CNY 200,000 – CNY 300,000
- Assistant Director of Rooms
- Marriott International
- Anhui, China
- CNY 200,000 – CNY 300,000
- 行政副总厨
- Marriott International
- Yunnan, China
- CNY 200,000 – CNY 300,000
- 大堂吧领班
- Marriott International
- Yunnan, China
- CNY 48,000 – CNY 66,000
- 行政总厨
- Marriott International
- Yunnan, China
- CNY 300,000 – CNY 500,000
- 饼房主管
- Marriott International
- Yunnan, China
- CNY 60,000 – CNY 80,000
- 宜家餐饮部员工（顾客餐厅）
- IKEA
- Tianjin, China
- CNY 48,000 – CNY 60,000
- Director of Operations
- Marriott International
- Beijing, China
- CNY 600,000 – CNY 900,000
- Lobby Lounge Captain
- Marriott International
- Guangzhou, China
- CNY 54,000 – CNY 72,000
- 资深前台接待员 Senior Front Desk Agent
- Marriott International
- Guangzhou, China
- CNY 48,000 – CNY 72,000
- Room Controller
- Marriott International
- Guangzhou, China
- CNY 48,000 – CNY 72,000
- 员工餐厅厨师领班 Demi Chef-Cafeteria
- Marriott International
- Guangzhou, China
- CNY 54,000 – CNY 72,000
- Pastry Commis
- Marriott International
- Wenzhou, China
- CNY 48,000 – CNY 72,000
- Operario(a) de Limpieza
- Cargill
- Chinandega
- NIO 120,000 – NIO 168,000
- Operario(a) de Limpieza
- Cargill
- Chinandega
- NIO 108,000 – NIO 144,000
- Part-time Pantry Attendant
- JLL
- Hong Kong
- HKD 144,000 – HKD 180,000
- Dim Sum Chef
- Four Seasons Hotels and Resorts
- Beijing, China
- CNY 250,000 – CNY 400,000
- 宜家餐饮部员工（顾客餐厅）
- IKEA
- Qingdao, China
- CNY 41,600 – CNY 52,000
- Guest Relations Agent
- Mandarin Oriental
- Sanya, China
- CNY 60,000 – CNY 90,000
- Reservations Supervisor
- The Hongkong and Shanghai Hotels, Limited
- Beijing, China
- CNY 84,000 – CNY 108,000
- Stewarding Supervisor
- The Hongkong and Shanghai Hotels, Limited
- Beijing, China
- CNY 60,000 – CNY 84,000
- Room Service Captain
- The Hongkong and Shanghai Hotels, Limited
- Beijing, China
- CNY 72,000 – CNY 108,000
- 宜家餐饮部员工（月薪制）
- IKEA
- Shanghai, China
- CNY 60,000 – CNY 72,000
- 中央厨房主管 Commissary Chef de Partie
- Four Seasons Hotels and Resorts
- Suzhou, China
- CNY 72,000 – CNY 96,000
- Supervisor - Front Office
- Marriott International
- Xi’an, China
- CNY 60,000 – CNY 80,000
- Supervisor - Front Desk
- Marriott International
- Xi’an, China
- CNY 60,000 – CNY 90,000
- Supervisor - Linen Room
- Marriott International
- Xi’an, China
- CNY 45,000 – CNY 60,000
- Chef
- Marriott International
- Xuzhou, China
- CNY 200,000 – CNY 300,000
- Executive Chef II
- Marriott International
- Xuzhou, China
- CNY 250,000 – CNY 400,000
- Concierge Supervisor
- Marriott International
- Zhuhai, China
- CNY 60,000 – CNY 96,000
- Front Office Manager
- Marriott International
- Zhuhai, China
- CNY 96,000 – CNY 144,000
- Executive Chef
- Marriott International
- Zhuhai, China
- CNY 300,000 – CNY 500,000
- Chef de Cuisine - Fresh Kitchen
- Mandarin Oriental
- Sanya, China
- CNY 300,000 – CNY 500,000
- Pastry CDP
- Marriott International
- Changzhou, China
- CNY 72,000 – CNY 96,000
- Hotel Manager
- Marriott International
- Shanghai, China
- CNY 600,000 – CNY 900,000
- Director of Food & Beverage
- Marriott International
- Shanghai, China
- CNY 600,000 – CNY 900,000
- Guest Relations Agent
- Mandarin Oriental
- Sanya, China
- CNY 48,000 – CNY 72,000
- Front Office Manager
- Marriott International
- Hangzhou, China
- CNY 150,000 – CNY 250,000
- Corporate Event Host
- Goodera
- Shanghai, China
- CNY 240,000 – CNY 360,000
- General Manager
- Kempinski Hotels
- Nanjing, China
- CNY 1,200,000 – CNY 2,000,000
- Stewarding Supervisor
- Marriott International
- Yantai, China
- CNY 30,000 – CNY 50,000
Hospitality, Food & Tourism work spans hotels, restaurants, kitchens, bars, events, and travel services. Roles range from food preparation and table service to housekeeping, cleaning, and event coordination. Employers typically seek reliability, attention to detail, and the ability to work under pressure. Many positions welcome candidates without formal qualifications, though experience or hospitality qualifications strengthen applications. These roles exist across independent businesses, chains, and large venues, from entry-level positions to supervisory and management tracks.
Hospitality, Food & Tourism jobs by city
- Anchorage172
- Dubai156
- Bellevue155
- Gibraltar108
- Louisville96
- Washington91
- São Paulo89
- Doha83
- Bangkok81
- Brasília81
- Rio de Janeiro69
- London68
- Vienna67
- Phuket61
- Amman60
- Abu Dhabi55
Specialities in Hospitality, Food & Tourism
- Food & Beverage Service4364
- Food and Beverage Preparation3285
- Food Service Managers2229
- Housekeeping and Cleaning2040
- Hospitality and Travel1185
- Hospitality Managers542
- Recreation and Gaming297
- Athletes58
Questions
What qualifications do I need to start in Hospitality, Food & Tourism work?
Most entry-level roles require no formal qualifications, though a willingness to learn and reliability matter most. Relevant experience, food hygiene certificates, or hospitality qualifications strengthen applications for many positions. Employers typically provide on-the-job training in their specific procedures and standards.
What does a typical day look like in Hospitality, Food & Tourism?
Days vary by role but involve meeting customer needs, working to tight schedules, and adapting to unexpected demands. Kitchen staff prep ingredients and cook during service; front-of-house staff manage orders and maintain standards; housekeeping staff clean and maintain spaces. The pace often intensifies during peak times and events.
What skills matter most in these roles?
Communication, time management, and problem-solving are essential across most Hospitality, Food & Tourism positions. Physical stamina, attention to detail, and the ability to work as part of a team are also valued. Many roles demand staying calm under pressure and maintaining standards even during busy periods.
How do I progress within Hospitality, Food & Tourism work?
Progression typically moves from front-line roles to supervisory or management positions within the same setting. Many employers support staff development through internal training and mentoring. Experience and demonstrated reliability often open pathways to senior roles or different areas within the industry.
Are there different types of Hospitality, Food & Tourism roles?
Yes, the sector includes food preparation, customer-facing service, cleaning and maintenance, event management, and travel coordination. Roles vary between fast-paced kitchens, accommodation settings, bars, restaurants, events venues, and tourism operations. Each involves different tasks but shares common traits like teamwork and responsiveness to guests or clients.
What are typical working hours in Hospitality, Food & Tourism?
Hours often include evenings, weekends, and holidays, as these roles center on customer demand outside standard office times. Shift patterns vary—some positions offer regular schedules while others change weekly or vary by season. Many roles are full-time, but part-time and casual work is common.
How does kitchen work differ from front-of-house roles?
Kitchen staff focus on food preparation, cooking, and maintaining hygiene and standards in a fast-paced environment behind the scenes. Front-of-house roles involve direct customer interaction, taking orders, serving, and responding to requests. Both require teamwork and reliability but demand different skill sets and working environments.
What is the difference between housekeeping and cleaning roles?
Housekeeping typically involves maintaining guest rooms and common areas in accommodation settings, with attention to detail and guest comfort. Cleaning roles span various settings and focus on maintaining hygiene and appearance across spaces. Both require physical stamina and consistency but may vary in scope and setting.
What do employers look for when hiring for Hospitality, Food & Tourism roles?
Reliability, punctuality, and a professional attitude are fundamental for most positions. Employers value team players who handle pressure, take initiative, and maintain standards. Previous experience or relevant training strengthens applications, but demonstrated commitment often outweighs formal qualifications.
Are there seasonal variations in Hospitality, Food & Tourism work?
Yes, demand fluctuates with tourism seasons, holidays, and events, creating periods of peak and quieter activity. Many hospitality venues increase staffing during busy seasons and may reduce hours during quieter times. This pattern affects availability and hours across accommodation, restaurants, events, and travel roles.