All jobsHospitality, Food & TourismFood & Beverage Service
52 Food & Beverage Service Jobs in India
Each shift brings rapid-fire orders, split-second timing, and the constant weight of keeping guests satisfied.
Average salary: INR 276,346
Average salary
INR 276,346
across 52 jobs
- Steward - Food & Beverage Service
- Radisson Hotel Group
- New Delhi, Dwārka, India
- INR 150,000 – INR 250,000
- F&B Service Expert
- Marriott International
- Goa, India
- INR 150,000 – INR 250,000
- Guest Service Associate - F&B Services
- Marriott International
- Hyderābād, India
- INR 200,000 – INR 300,000
- Food and Beverage Trainee Executive
- Marriott International
- Mumbai, India
- INR 200,000 – INR 300,000
- Food & Beverage Associate
- Hilton
- New Delhi, India
- INR 200,000 – INR 300,000
- F&B and Event Service Expert
- Marriott International
- Bengaluru, India
- INR 200,000 – INR 300,000
- F&B Executive
- Indian Hotels Company Limited (IHCL)
- Jammu, India
- INR 300,000 – INR 500,000
- Food & Beverage Ambassador
- Accor
- Jaipur, India
- INR 150,000 – INR 250,000
- Bar Tender
- Radisson Hotel Group
- Guwahati, India
- INR 200,000 – INR 300,000
- Hostess
- Marriott International
- Pune, India
- INR 200,000 – INR 300,000
- F&B and Event Service Expert
- Marriott International
- Amritsar, India
- INR 200,000 – INR 300,000
- Food & Beverage Service Expert
- Marriott International
- Agra, India
- INR 180,000 – INR 250,000
- F&B Executive
- Marriott International
- Agra, India
- INR 300,000 – INR 500,000
- Bar Executive
- Accor
- Chennai, India
- INR 250,000 – INR 400,000
- Guest Service Associate - Food & Beverage
- Accor
- Gandhinagar, India
- INR 200,000 – INR 300,000
- Food & Beverage Attendant
- Hilton
- Surat, India
- INR 150,000 – INR 250,000
- Apprentice (Hospitality Operations)
- Indian Hotels Company Limited (IHCL)
- Puri, India
- INR 120,000 – INR 180,000
- F&B Associate
- Hilton
- Gurugram, India
- INR 250,000 – INR 350,000
- F&B Associate
- Hilton
- Gurugram, India
- INR 200,000 – INR 300,000
- F&B Associate
- Hilton
- Gurugram, India
- INR 200,000 – INR 300,000
- Guest Service Associate - Food & Beverage Service
- Accor
- Panaji, India
- INR 200,000 – INR 300,000
- Food & Beverage Associate
- Marriott International
- Mussoorie, India
- INR 150,000 – INR 250,000
- Food & Beverage Service Expert
- Marriott International
- Indore, India
- INR 180,000 – INR 250,000
- F&B and Event Service Expert
- Marriott International
- Bengaluru, India
- INR 200,000 – INR 300,000
- Food & Beverage Ambassador
- Accor
- Mumbai, India
- INR 200,000 – INR 300,000
- F&B and Event Service Expert - Bartender
- Marriott International
- Kerala, India
- INR 200,000 – INR 350,000
- Food & Beverage Services Executive
- Marriott International
- Jaisalmer, India
- INR 350,000 – INR 500,000
- Guest Service Associate - Food & Beverage Service
- Marriott International
- Kerala, India
- INR 150,000 – INR 250,000
- Team Member
- Indian Hotels Company Limited (IHCL)
- Thiruvananthapuram, India
- INR 200,000 – INR 300,000
- Guest Service Associate Food and Beverage Service
- Accor
- Kolkata, India
- INR 200,000 – INR 300,000
- F&B and Event Service Expert
- Marriott International
- Jaipur, India
- INR 200,000 – INR 300,000
- F&B Executive
- Marriott International
- Haryana, India
- INR 300,000 – INR 500,000
- Food & Beverage Trainer
- IHG
- India
- INR 600,000 – INR 900,000
- Food & Beverage Associate
- Marriott International
- Raipur, India
- INR 200,000 – INR 300,000
- Food & Beverage Associate
- Marriott International
- New Delhi, India
- INR 200,000 – INR 300,000
- Food & Beverage Attendant
- Hilton
- Jaipur, India
- INR 150,000 – INR 250,000
- Guest Service Associate - Food & Beverage
- Marriott International
- Indore, India
- INR 150,000 – INR 250,000
- Food & Beverage Executive
- Marriott International
- Katra, India
- INR 300,000 – INR 500,000
- Food & Beverage Associate
- Hilton
- Goa, India
- INR 180,000 – INR 250,000
- F&B and Event Service Expert
- Marriott International
- Pushkar, India
- INR 150,000 – INR 250,000
- F&B Associate
- Marriott International
- Surat, India
- INR 200,000 – INR 300,000
- Guest Service Associate - Food & Beverage
- Accor
- Visakhapatnam, India
- INR 200,000 – INR 300,000
- F&B Executive
- Marriott International
- Pushkar, India
- INR 250,000 – INR 400,000
- Hostess
- Hilton
- Guwahati, India
- INR 120,000 – INR 180,000
- F&B Associate
- Hilton
- Guwahati, India
- INR 150,000 – INR 250,000
- Food and Beverage Controller
- Indian Hotels Company Limited (IHCL)
- Shimla, India
- INR 400,000 – INR 600,000
- Hospitality Apprentice
- Indian Hotels Company Limited (IHCL)
- Jaipur, India
- INR 200,000 – INR 300,000
- Apprentice
- Indian Hotels Company Limited (IHCL)
- Jaipur, India
- INR 300,000 – INR 450,000
- Chef de Partie
- Accor
- Pune, India
- INR 300,000 – INR 500,000
- Team Lead - Food & Beverage Services
- Marriott International
- Jaisalmer, India
- INR 300,000 – INR 500,000
Food and beverage service involves taking orders, delivering meals and drinks, clearing tables, and managing guest interactions in restaurants, bars, hotels, and catering venues. Employers typically require candidates to be at least 18, possess strong communication skills, and demonstrate reliability and attention to detail—many prefer experience or hospitality certifications. These roles span independent establishments to large hospitality groups, from entry-level positions on the floor to supervisory roles coordinating entire service teams.
Food & Beverage Service jobs by city
- Bellevue120
- Anchorage109
- São Paulo64
- Brasília64
- Gibraltar43
- Dubai34
- Rio de Janeiro27
- Goiás25
- Goiânia24
- Louisville23
- Paraná22
- Curitiba22
- Aracaju21
- Washington20
- Phoenix19
- La Vista19
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- Food and Beverage Preparation3285
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- Hospitality and Travel1185
- Hospitality Managers542
- Recreation and Gaming297
- Athletes58
Questions
What qualifications do I need to start in food and beverage service?
Most employers require you to be at least 18 years old, with a high school diploma or equivalent; no prior experience is always necessary for entry-level positions. Certifications like food safety or responsible beverage service can strengthen your application and are often obtained on the job or through short courses.
What does a typical day look like in food and beverage service?
The shift typically begins with setup—arranging tables, polishing glassware, reviewing the menu—followed by hours of taking orders, delivering plates, refilling drinks, and clearing tables while managing multiple guests simultaneously. Closing involves cleaning, restocking, and preparing for the next service.
What skills matter most in this work?
Speed and accuracy under pressure are essential, along with the ability to read guests' needs and remain calm during rushes. Strong memory, physical stamina, and the capacity to work as part of a coordinated team separate strong performers from struggling ones.
How do people progress in food and beverage service?
Entry-level servers and bartenders can advance to lead positions, shift supervisors, or management roles by demonstrating reliability, training others, and learning the business side. Some move into sommelier, mixologist, or specialized roles that require additional certification or training.
What's the difference between server and bartender roles?
Servers focus on table service, taking orders and delivering food and beverages to seated guests, while bartenders work behind the bar, mixing drinks and managing the bar section. Bartenders typically require more specialized knowledge of spirits and cocktail preparation.
How physically demanding is food and beverage service?
The work demands constant standing, walking between tables or behind the bar, carrying trays and plates, and maintaining focus for full shifts often lasting six to eight hours. Joint strain and fatigue are common hazards workers manage over time.
What kind of schedule should I expect?
Shifts typically cover lunch service, dinner service, or both, often running evenings, weekends, and holidays when restaurants operate busiest. Many venues offer split shifts, closing shifts that end late, or flexible scheduling depending on their service model.
How do working conditions differ between restaurant and hotel food service?
Hotel venues often maintain more formal service standards and predictable guest flows, while independent restaurants may have less rigid protocols but higher-pressure rushes. Catering and banquet service involves traveling to venues and adapting to varied spaces and client expectations.
What challenges come up regularly in this work?
Managing difficult or intoxicated guests, working through unexpected rushes or short staffing, and maintaining composure during high-pressure service are routine. Coordination with kitchen staff, accurate order taking, and preventing mistakes also demand constant vigilance.
How does food service differ from bartending in terms of daily focus?
Servers prioritize guest comfort, table management, and coordinating with kitchen output, while bartenders focus on drink accuracy, speed, customer interaction at the bar, and often manage their own inventory and cash handling at a single station.