Commis Chef
- La Petite Maison (LPM)
- Limassol, Cyprus
- €14,400 – €19,200
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
- Prepare mise-en-place to ensure smooth operations during service in our kitchen.
- Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with team members to deliver outstanding guest experiences.
- Adhere to hygiene, food safety, and organizational standards.
- Continuously develop your culinary skills and share knowledge with the team.
What you need:
- Minimum 1 year of experience in a similar role within a high-end kitchen.
- Basic knife skills and recipe knowledge.
- Strong understanding of food hygiene and safety practices.
- Fluent in English; additional languages are an advantage.
- A positive attitude, teamwork skills, and a passion for cooking.
Why Choose Us
- 💰 Salary (+ 13th & 14th month salary) and tips!
- 🌟 Growth Opportunities: A chance to grow within our dynamic restaurant group
- 🎉 Work Environment: Vibrant, inclusive, and full of energy!
- 🍽️ Duty Meals: Enjoy delicious meals during your shift
- 🌍 Immerse yourself in global culinary trends and innovative gastronomy.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
Skills
- Mise en place
- Knife skills
- Food plating
- Food hygiene and safety
- Kitchen Teamwork
- Recipe knowledge
- Time Management
