Production Bakery Assistant

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Grade: B2

Department: Oshikango Bakery

Line Manager: Josephine Tulliikeni Nashiluwa

PURPOSE OF THE POSITION

To produce a variety of quality and fresh bread specialties by consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Level Certificate.
• Minimum of 2 years Bakery / Retail experience.

ADVANTAGEOUS

• Diploma / Course in Bakery will be an added advantage.

KEY ACCOUNTABILITIES

• Produce a variety of baked products with the desired quality, consistency and dedication.
• Maintain weight control and product quality during production of goods, by taking correct and accurate measurements.
• Attend to customer orders on time.
• Rotate stock continuously and store it safely according to FIFO principle.
• Maintain housekeeping and food safety standards and comply with the health and safety regulations of the bakery department.

Closing Date: 8 September 2026

Location: Oshikango

Terms: PVTE

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.