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Bartender / Barista

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Bartender / Barista ready to embody excellence and the French art of hospitality.

Key Responsibilities:

PRODUCTION & SERVICE

  • Prepare and serve beverages ( cocktails, spirits, hot drinks)
  • Advise guests on drink selections
  • Ensure fast, accurate, and high-quality service
  • Master recipes and measurements
  • Handle payments when required

HYGIENE & SAFETY

  • Apply food safety and hygiene standards (HACCP)
  • Ensure cleanliness of equipment and tools
  • Manage stock
  • Receive and check deliveries
  • Conduct inventory counts
  • Ensure proper stock rotation
  • Maintain a clean and organized bar area

GUEST RELATION

  • Create a welcoming and friendly atmosphere
  • Build guest loyalty
  • Handle difficult situations with professionalism and diplomacy

Skills & Soft Skills:

  • Bar service techniques
  • Excellent customer service skills
  • Professional appearance
  • Energy and responsiveness
  • Team spirit
  • Sales mindset
  • Creativity (especially in cocktail preparation)

We Offer:

  • Attractive compensation package including base salary and allowances
  • Housing allowance
  • Work visa and residence sponsorship fully covered by the company
  • Health insurance coverage
  • Life and accident insurance
  • 26 working days of annual leave + UAE public holidays
  • End-of-service benefits in accordance with UAE Labour Law
  • 5 working days per week with 2 days off
  • The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
  • Career growth opportunities within an internationally renowned hospitality group

Skills

  • Bartending
  • Barista Skills
  • Cocktail preparation
  • Customer Service
  • HACCP
  • Inventory Management
  • Cash Handling

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