Sous-Chef
- Maisons Bocuse & C-Gastronomie
- Abu Dhabi, United Arab Emirates
- AED 216,000 – AED 300,000
Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Sous Chef, ready to embody excellence and the highest standards of French gastronomy.
Key Responsibilities:
- Support the Executive Chef in daily kitchen operations
- Supervise teams and coordinate stations during service
- Ensure smooth execution and quality consistency
- Actively participate in production
- Monitor stock levels and product rotation
- Train and mentor Chef de Partie and Commis
- Ensure compliance with quality and food safety standards
Skills & Soft Skills:
- Advanced culinary techniques and mastery of cooking methods
- Ability to execute recipes in line with the Maison’s standards
- Supervision and coordination of the brigade in the Chef’s absence
- Stock management, ordering and cost control
- Strict compliance with food safety and hygiene standards (HACCP)
- Training and mentoring of Commis and Chefs de Partie
- Opening experience (a strong asset)
- Strong leadership and team-building abilities
- High standards and attention to detail
- Ability to perform under pressure
- Team spirit and effective communication
- Commitment to excellence and consistency
We Offer:
- Attractive compensation package including base salary and allowances
- Housing allowance
- Work visa and residence sponsorship fully covered by the company
- Health insurance coverage
- Life and accident insurance
- 26 working days of annual leave + UAE public holidays
- End-of-service benefits in accordance with UAE Labour Law
- 5 working days per week with 2 days off
- The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
- Career growth opportunities within an internationally renowned hospitality group
Skills
- Culinary Techniques
- Kitchen Management
- Menu Execution
- Food Safety (HACCP)
- Stock Management
- Cost Control
- Team Training




