Chef de Rang

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Chefs de Rang ready to embody excellence and the French art of hospitality.

Key Responsibilities:

• Independently manage a service section
• Welcome and advise guests
• Demonstrate full menu and wine knowledge
• Deliver refined and seamless service
• Develop upselling opportunities
• Coordinate closely with kitchen

Skills & Soft Skills:

• Strong knowledge of service techniques
• Ability to independently manage a section
• Efficient coordination with kitchen and front-of-house teams
• Cash handling (if applicable)
• Strong sense of hospitality and guest experience
• Impeccable grooming and presentation
• Team spirit and collaboration mindset
• Attention to detail

We Offer:

• Attractive compensation package including base salary and allowances
• Housing allowance
• Work visa and residence sponsorship fully covered by the company
• Health insurance coverage
• Life and accident insurance
• 26 working days of annual leave + UAE public holidays
• End-of-service benefits in accordance with UAE Labour Law
• 5 working days per week with 2 days off
• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
• Career growth opportunities within an internationally renowned hospitality group