Butchery Supervisor

Location

Antrim, County Antrim

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Proven butchery skills gained in a retail or manufacturing environment — solid, hands-on experience in the trade is essential and non-negotiable for this role.
• Good knowledge of food safety and legal requirements.
• Previous experience supervising or mentoring others in a butchery or food production setting would be a significant advantage.
• Strong customer service skills with a drive to achieve sales targets.
• A natural motivator who can guide and support a team on a daily basis.
• IT literate with strong communication skills and the ability to work confidently on own initiative.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

IE

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Life assurance scheme
• Free onsite parking

AdRef

INDP

Salary

£13.15 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Prepare a range of cuts to customer and company specification.
• Provide hands-on advice and training to colleagues on butchery activities.
• Greet and serve customers, sharing your product knowledge and helping them get the most from their purchase.
• Prepare and maintain the counter and pre-pack areas to the highest hygiene standards.
• Carry out stock rotation, price reductions and product sampling.
• Receive deliveries and complete the required paperwork.
• Distribute special offer materials and support general store operations.
• Support the management team in the day-to-day running of the store.

Summary

Are you an experienced butcher ready to take the next step? Join a skilled, customer-focused team where your craft and your leadership make a real difference.