Trainee Butcher

Location

Cookstown, County Tyrone

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

This role is perfect for individuals who are eager to learn and develop new skills.
You’ll bring:

• A positive attitude and willingness to be trained
• Good attention to detail and observation skills
• Reliability, motivation, and a strong work ethic
• Flexibility and adaptability in a fast-paced environment

Previous experience is not required – full training will be provided.

Company Information

Sofina Foods isn’t just a food company—it’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meat and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Competitive Contributory Pension
• Online Benefits Hub
• Life assurance scheme
• Free onsite parking

AdRef

INDBUTCHER

Schedule

Monday to Friday

Additional Benefits

Discounted or Free Food

Salary

From £13.60 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

As a Trainee Butcher, you will:

• Learn and develop butchery skills through hands-on training and mentoring
• Support meat preparation tasks across multiple production areas
• Follow strict hygiene, quality, and safety standards
• Work effectively as part of a team to meet production targets
• Embrace continuous improvement in all aspects of your work

Summary

A Hands-On Opportunity to Learn, Grow, and Make an Impact