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Assistant General Manager

  • Kneaders
  • Provo, United States
  • $40,000 – $65,000

Kneaders Bakery & Café – Provo Area

Build Leadership. Earn Opportunity.

We are building a leadership bench - not hiring a backup plan.

This role is for someone who wants to master operations, build teams, and contribute to a high-performing store. Growth opportunities exist - but they are earned through performance, consistency, and trust.

Schedule Reality

  • Closed every Sunday
  • Closed Thanksgiving Day and Christmas Day
  • The days leading up to major holidays are some of our highest-volume days and require full leadership presence
  • Weekend availability is required

We believe in work-life balance - but we also operate a business that performs when it matters most.

What You'll Do

  • Help lead daily operations of a high-volume bakery café
  • Execute labor and food cost controls
  • Coach and develop shift leaders and team members
  • Protect food quality and guest experience standards
  • Maintain compliance and operational discipline
  • Step up when the GM is off-site

This role supports the General Manager and strengthens the store - not competes with it.

Who Thrives Here

  • Leaders who value team success over personal title
  • People who want to grow - but are patient enough to earn it
  • Strong executors who understand that consistency builds opportunity
  • Operators who respect structure and accountability

Experience Required

  • 2+ years of restaurant or retail leadership
  • Experience managing labor or food cost
  • Comfortable giving feedback and holding standards
  • Weekend and peak-season availability

What We Offer

  • Competitive salary + bonus potential
  • Sundays off
  • Thanksgiving Day & Christmas Day off
  • Clear expectations and honest leadership
  • Real development - without political games

If you want to build something strong and be part of a leadership culture built on trust, apply today.

Skills

  • Restaurant Management
  • Labor Cost Control
  • Food Cost Management
  • Team Leadership
  • Coaching
  • Food Safety
  • Operations Management

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