Dietary Team Lead
- Tampa General Hospital
- Tampa, United States
- $34,320 – $41,600
Supervises and coordinates staff to serve patrons at a variety of brand outlets. Involved in coaching, training and developing team members. Ensures positive customer service through timely execution of service, accurate product assembly and cashiering. Assists management with cash control, special functions and catering. Participates in interviews and selecting staff, and provides input on disciplinary actions according to Human Resources guidelines. Assists in completing employee performance evaluations in a timely manner. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.
Qualifications
- Four (4) years experience working in a hospital, commercial restaurant or other food service operation.
- Ability to accurately follow oral and written instructions in English, fluent in Spanish desirable, and to accurately follow instructions when using, disposing of and mixing chemicals.
- Ability to lift 25 lbs
Primary Location
Tampa
Work Locations
TGH Main Campus
1 Tampa General Circle
Tampa 33601
Eligible for Remote Work: On Site
Job
Nutrition/Food services
Organization
Florida Health Sciences Center Tampa General Hospital
Shift
Evening Job
Job Type
On Site
Shift Hours: varies
Minimum Salary
15.00
Job Posting
Aug 27, 2026, 10:46:57 PM
Skills
- Food Service Supervision
- Team Leadership
- Customer Service
- Cash Handling
- Food Safety
- Staff Training
- Performance Evaluation
