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R&D Technical Support

  • NovaTaste
  • Parma, Italy
  • €34,000 – €42,000

NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients and food cultures. Close to its customers and anchored in global expertise, NovaTaste develops tailored solutions for food manufacturers, wholesalers, butchers, gastronomy and food service operators. These solutions enhance taste, texture and shelf life while consistently addressing sustainability and functional requirements. The company operates 21 locations in Europe, North America and Asia and employs more than 2,400 people who serve over 12,000 customers worldwide.

Tasks

  • Pilot plant maintenance and implementation of new equipment
  • Planning and realization of application trials at pilot plant, supporting projects and customers’ needs
  • Raw materials evaluation/harmonization
  • Active participation in training/workshop
  • Support to production for optimization and implementation of new formulas
  • Close collaboration with Quality/Production/Local Purchasing/CS
  • Controlling R&D Budget by tracking and categorizing expenses related to product development trials, training initiatives, technical seminars.
  • Support integration activities

Skills

  • Diploma in Food Science and Technology or similar
  • 3-5 years of experience in a food company (R&D or OPS). Experience in the meat industry is an advantage
  • Fluent in Italian and in English, both written and spoken
  • Positive approach, strong team spirit, open minded, good communication skills, motivated and passionat

Benefits

  • Attractive meal vouchers
  • Professional, free support for mental health through our partner nilo.health
  • Occupational health services
  • A constructive and innovative working environment in a successful, internationally active company

Skills

  • Food Science
  • Pilot Plant Operations
  • Process Optimization
  • raw material evaluation
  • Project Management
  • Quality Assurance
  • Budget Tracking

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