Steward

You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver

• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service

• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal

• Support events delivery: Prepare and set up clean serviceware for banquets and functions

• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance

• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

• Junior Middle School Diploma or equivalent

• 1 year of work experience in a 4 / to 5-star hotel preferred

• Able to operate and maintain cleaning equipment

• Knowledge in HACCP preferred