Line Cook

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Free food & snacks
• Training & development

Job Title: Night Shift Lovejoy Line Cook
Status: Part Time
Reports to: Kitchen Manager
Salary: $18-24/hour

JOB DESCRIPTION & EXPECTATIONS

Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As our Line Cook, you play a vital role in keeping our taproom running smoothly and our guests safe and satisfied. You will prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food!

If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this role is for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook menu items according to recipes and quality standards
• Maintain speed, accuracy, and consistency during service
• Follow all food safety, sanitation, and cleanliness standards
• Set up, maintain, and break down workstations
• Assist with inventory, product rotation (FIFO), and labeling
• Communicate clearly with kitchen leadership and teammates
• Support the kitchen team during busy service periods

Job Requirements:

• Must be 18+ years of age.
• At least 3-5 years of prior cooking or line experience preferred.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced, high-volume kitchen.
• Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely.
• Available for nights, weekends, and peak service hours.
• ServSafe certification (or ability to obtain).
• Reliable transportation to and from work.

Benefits:

• Medical, Dental, Vision coverage (if eligible)
• Matching 401k after 12 months of employment
• Training and industry related education available
• Membership in Master Brewers Association of America
• Free case of our beer weekly (must be 21 or older)

ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

HFBCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at people@hendlerfamilybrewco.com.

Compensation: $18.00 - $24.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.

Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.

Jack's Abby Craft Lagers

Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

Learn more about Jack's Abby

Jack's Beverage Company

Jack's Beverage Company specializes in contract brewing and supply procurement.

Learn more about Jack's Beverage Company

Night Shift Brewing Company

In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.

Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.

Learn more about Night Shift

Wormtown Brewery

Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.

Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.

Learn more about Wormtown