F&B Service Expert - Banquet

LUMINA has been meticulously crafted over several years to establish a new benchmark for luxury events in Hobart. A statement destination defined by exceptional design, craftsmanship, and the intuitive service that underpins the hotel’s award-winning reputation.

This role sits at the forefront of an exciting new chapter, shaping how extraordinary events are delivered, experienced, and remembered across Tasmania.

The Opportunity

We are seeking vibrant and committed hospitality professionals to join our Banquets & Events team. As a Food & Beverage Expert, you will play a key role in delivering exceptional service across conferences, weddings, gala dinners, corporate functions, and bespoke events.

You will be responsible for setting up and preparing event spaces, delivering seamless food and beverage service, anticipating guest needs, and ensuring every event is executed to the highest luxury standards. Working closely with the Banquets team, you will help create memorable experiences through professional, attentive, and personalised service.

Key Accountabilities

• Deliver exceptional food and beverage service during conferences, meetings, weddings, and special events.
• Set up, reset, and pack down event spaces in accordance with event orders and brand standards.
• Serve plated meals, buffets, cocktails, and beverages efficiently and professionally.
• Anticipate guest needs and provide warm, personalised service throughout each event.
• Ensure event spaces are presented to the highest standard before, during, and after service.
• Maintain strong communication with the Banquet Kitchen and Events team to ensure seamless event execution.
• Assist with room turns and event transitions within required timeframes.
• Uphold food safety, hygiene, and responsible service of alcohol standards.
• Support stock replenishment and maintain the cleanliness of banquet service areas and equipment.
• Contribute to creating memorable luxury event experiences that exceed guest expectations.

Profile

• Minimum 1 years' experience in a banquet, events, or food and beverage role within a hotel or premium hospitality environment.
• Experience delivering service for conferences, weddings, corporate functions, or large-scale events.
• Strong understanding of banquet sequence of service and event operations.
• Experience using POS systems is advantageous.
• Excellent communication and teamwork skills with the ability to perform in a fast-paced environment.
• A professional, well-presented, and guest-focused approach.
• Strong attention to detail with the ability to anticipate guest needs.
• Valid Responsible Service of Alcohol (RSA) Certificate.
• Full working rights in Australia.
• Flexibility to work a rotating roster, including early mornings, evenings, weekends, and public holidays.

Rewards for work, benefits for your lifestyle

• Join a supportive, progressive, and highly experienced team
• Be part of something truly unique within The Tasman experience
• Access generous benefits and discounts for yourself, family, and friends across over 10000+ Marriott properties worldwide
• Extensive career development, learning, and growth opportunities
• Wellbeing programs and initiatives designed to support you personally and professionally
• Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.