Chef de Partie, Perth Airport
- Delaware North
- Western Australia, Australia
- A$60,000 – A$70,000
The opportunity
Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Perth Airport. Join a globally recognised hospitality company and showcase your culinary expertise in a fast-paced, dynamic environment. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation and supporting the Head Chef in ensuring smooth kitchen operations.
Availability to work across a rotating 7‑day roster, covering breakfast, lunch and dinner services.
What we offer
- Discounts on food and beverage across all outlets
- Discounted Airport ASIC pass valid for 24 months
- Reward and Recognition program
- Ongoing training and development
- Career pathways across our global network of resorts, airports, and stadiums
What you will do?
- Planning menus, estimating food and labour costs and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Highly skilled at minimising waste
- Demonstrate a solid understanding HACCP and Food Safety standards
- Collaborate with the Head Chef to establish, execute and evaluate food service standards
- Monitor dish quality throughout preparation and presentation stages
- Address food preparation issues with managers, kitchen and waiting staff
- Demonstrate techniques and provide advice on cooking procedures
More about you
- Minimum Certificate III in Commercial Cookery or higher
- Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
- Strong understanding of Food Safety and HACCP standards
- Excellent time management and organisational skills
- Strong team player with the capacity to work independently
- Effective and clear communication skills
- Creativity and passion for food with a commitment to exceptional service
- The ability to mentor culinary team members
The application period will close on 01/10/2026, unless a successful qualified candidate is identified sooner.
Who we are
Perth Airport is Western Australia’s primary gateway, welcoming millions of passengers each year and connecting them to destinations across Australia and the world. Delaware North operates a variety of food and beverage venues throughout the terminals, including cafés, bars, and full-service dining experiences. Venues include Coffee Quarter, serving quality coffee and light bites, Otherside Brewery, a vibrant bar offering local craft beers and refreshments, and Hatchery Collective Bar & Grill, where guests can enjoy hearty meals and drinks in a relaxed setting. With modern facilities and diverse hospitality options, Perth Airport delivers convenience, comfort, and exceptional service for every journey.
Skills
- Culinary Arts
- Food Safety (HACCP)
- Menu Planning
- Kitchen section management
- Food Cost Control
- Food presentation
- Team Collaboration





