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Deli Chef (Full Time) Flexi

  • SPAR
  • Westport, Ireland
  • €27,040 – €31,200

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Chef at our Service Station in Westport. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

Benefits.

  • Competitive pay rates
  • Discounts on fuel and in-store purchases
  • Comprehensive on-the-job training
  • Career progression opportunities, including internal promotions and further education
  • Company pension scheme
  • Bike to Work Scheme
  • Access to our Employee Assistance Programme (EAP) for well-being support

Duties will include:

  • Preparation of Breakfast, Lunch, Evening Meals and Chilled Products.
  • Strong presentation skills, ensuring that food is presented to a high standard.
  • Minimise waste and identify cost saving measures while maintaining standards.
  • Serve food when required, always providing exceptional customer service.
  • Have excellent knowledge of HACCP, ensuring standards are adhered to by deli staff.
  • Prepare and place stock orders and check the quantity and quality of goods received.
  • Completion of stock takes on a regular basis.
  • Assist in ensuring cleanliness within the deli, including completing wash up duties.
  • Train and assist the Corrib Deli team in areas such as safe working practices, food preparation, cooking techniques, garnishing and presentation skills.
  • Carry out any other duties associated with the role and as assigned by management.

Skills

  • Food Preparation
  • HACCP
  • Menu Planning
  • Customer Service
  • Inventory Management
  • Food Safety
  • Cost Control

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