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Order Taker (In-Villa Dining)

  • Accor
  • Noonu Atoll, Maldives
  • MVR 84,000 – MVR 108,000

Company Description

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Job Description

  • Answer in-room dining calls promptly and courteously
  • Take and accurately record guest food and beverage orders
  • Confirm room numbers, order details and special requests
  • Assist guests with menu selections and provide recommendations
  • Explain menu items, ingredients and available options when required
  • Enter orders accurately into the POS system
  • Communicate dietary requirements and allergies to the kitchen team
  • Coordinate with kitchen and service teams to ensure timely order delivery
  • Follow up on orders to ensure guest satisfaction
  • Handle guest inquiries, requests and complaints professionally
  • Promote additional food and beverage items where appropriate
  • Maintain accurate order records and guest preferences
  • Follow hotel service, hygiene and safety standards
  • Maintain a professional and friendly telephone manner

Qualifications

  • Previous experience in in-room dining, room service, food and beverage or a similar hotel role
  • Good knowledge of food and beverage products and service standards
  • Excellent verbal and telephone communication skills
  • Good English communication skills
  • Basic computer and POS system knowledge
  • Strong customer service and interpersonal skills
  • Excellent attention to detail and order accuracy
  • Ability to work effectively under pressure in a fast-paced environment
  • Professional appearance and positive attitude
  • Ability to work flexible shifts, weekends and public holidays
  • Additional language skills are an advantage

Additional Information

  • Attractive tax free salary package
  • Monthly service charge earnings
  • Comprehensive health insurance coverage
  • Annual paid leave with return flight ticket
  • Accommodation, meals, uniforms, and additional employee perks

Skills

  • Order Taking
  • POS Systems
  • Menu Knowledge
  • Guest Service
  • Dietary Requirements Handling
  • Telephone etiquette
  • Food and Beverage Coordination

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