Pastry Sous-Chef - Production

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in late 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for a Pastry Sous-Chef to join our Central Production Kitchen.

Key Responsibilities:

• Prepare and produce high-quality dishes according to recipes and established standards
• Organize and manage your workstation efficiently
• Ensure consistency, quality, and presentation throughout the production process
• Follow daily production schedules and meet required quantities
• Work closely with the Chef and the kitchen team
• Maintain high standards of food hygiene and safety
• Ensure cleanliness and organization of your section
• Monitor and properly store ingredients and prepared products
• Minimize waste and ensure efficient use of ingredients

Skills & Soft Skills:

• Formal training in pastry
• Proven experience in fine dining or high-end establishments
• Strong mastery of classic French pastry techniques
• Detail-oriented with high standards of precision and excellence
• Team player with adaptability

We Offer:

• Attractive compensation package including base salary and allowances
• Housing allowance
• Work visa and residence sponsorship fully covered by the company
• Health insurance coverage
• Life and accident insurance
• 26 working days of annual leave + UAE public holidays
• End-of-service benefits in accordance with UAE Labour Law
• 5 working days per week with 2 days off
• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
• Career growth opportunities within an internationally renowned hospitality group