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Cook A'

  • Grecotel
  • Corfu, Greece
  • €14,400 – €18,000

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Cook A’ to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Prepare and cook a wide variety of dishes according to recipes and company standards
  • Ensure all food items are properly stored, labeled, and organized
  • Monitor and maintain inventory levels for food and kitchen supplies
  • Collaborate with the culinary team to create new menu items and concepts
  • Maintain a clean and organized kitchen workspace
  • Follow all sanitation procedures and safety standards
  • Assist with the training and development of junior kitchen staff

Requirements

  • Minimum of 2 years of experience as a Cook A' in a high-end restaurant or hotel
  • Extensive knowledge of various cooking techniques and ingredients
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail and high standards for food quality
  • Excellent communication and teamwork skills
  • Knowledge of food safety and sanitation regulations

Benefits

  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence

Skills

  • Culinary Techniques
  • Menu Development
  • Food Safety and Sanitation
  • Inventory Management
  • Kitchen Team Leadership
  • Multitasking
  • Attention to Detail

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