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Kitchen Assistant

  • Valamar Riviera
  • Dubrovnik, Makarska +1 more, Croatia
  • €12,000 – €16,800

OPEN APPLICATION

A great job at Valamar is waiting for you! Apply now and discover why we are Number One for a reason!
From the shores of Istria, through the Kvarner Bay, to the walls of Dubrovnik and the Alpine peaks of Austria – your career at Valamar can flourish. We strongly believe that our employees are the foundation of our success. As a leading employer in tourism, we proudly offer excellent working conditions that promote personal growth, professional development, and overall success. We look forward to your application and for you to become part of our Valamar story.

WHAT DO WE OFFER?

  • Net salary during peak season between 1,000 and 1,400 euros
  • Possibility of seasonal or year-round employment
  • Additional bonuses throughout the year – 600 euros net for employees living in the destination, gift for a child, vacation allowance, Valfresco gift voucher, Christmas bonus
  • Hot meals, accommodation or housing allowance – part of the "Roof Over Your Head" program
  • Additional days off for parents of first-graders, moving days, and for the birth of a child
  • Possibility of employment in Austria during the winter season
  • Excellent opportunities for career development
  • Access to educational materials 24/7
  • Family & Friends discounts for stays in Valamar hotels and camps from Dubrovnik to Istria, as well as skiing in Austria
  • 30% discount on food and drinks in Valamar restaurants and bars
  • Discounts with more than 300 partners (sports and excursion activities, wellness, online shops, opticians, hairdressers, airline tickets, transport, banking benefits)

REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE

  • No prior work experience required

AREAS OF RESPONSIBILITY

  • Prepares assigned ingredients ensuring proper quantity and quality
  • Cleans and tidies the kitchen and kitchen areas according to HACCP standards
  • Handles and stores ingredients correctly according to HACCP standards
  • Cleans and disinfects the kitchen, equipment, and inventory according to plan and standards
  • Properly operates cleaning machines
  • Knows and applies kitchen SOP
  • Knows and applies occupational health and safety measures

Skills

  • Food Preparation
  • Kitchen Sanitation
  • Knife skills
  • Team Collaboration
  • HACCP compliance
  • Time Management
  • Customer Service

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