Prep Cook

We are now accepting applications for the following position:

PREP COOK

RESPONSIBILITIES INCLUDE:

• Prepare and cook foods of all types, following the recipes and kitchen standards
• Assist the Line Cooks with the main prep list and any requirements
• Ensure compliance with food handling and sanitation standards
• Ensure compliance with all applicable laws and regulations
• Follow proper handling and maintain the right temperature of all food products
• Operate and maintain all department equipment and report malfunctions
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform other related duties from time to time.

QUALIFICATIONS

• Minimum one (1) years’ experience in a high-volume hotel and restaurant environment as a Prep Cook or similar
• Ability to handle multiple tasks and work well in an environment with time constraints
• Ability to troubleshoot effectively
• Detail-oriented with good organisational skills, performing work accurately and efficiently
• Demonstrate excellent communication skills
• Ability to lift 50lbs; sit, stand, walk for an extended period of time
• Must be able to work a flexible schedule including work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: CI$6.56 – CI$11.00 per hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Bonny Moon Beach Club

Employment Type: Full Time