Chef De Partie - Bonny Moon Beach Club
- Dart
- Cayman Islands
- KYD 45,000 – KYD 55,000
We are now accepting applications for the following position:
CHEF DE PARTIE
RESPONSIBILITIES INCLUDE:
- Assists the Head Chef with all kitchen operations and preparation
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
- Estimates daily production needs on a daily/weekly basis and communicates production needs to kitchen personnel daily
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Leads shifts in absence of the Head Chef while personally preparing food items and executing requests based on required specifications
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Assists in determining how food should be presented and creates decorative food displays
- Maintains purchasing, receiving and food storage standards
- Ensures compliance with food handling and sanitation standards
- Performs all duties of kitchen manager and employees as necessary
- Recognises superior quality products, presentations and flavour
- Ensures compliance with all applicable laws and regulations
- Follows proper handling and right temperature of all food products
- Operates and maintains all department equipment and reports malfunctions
- Checks the quality of raw and cooked food products to ensure that standards are met.
QUALIFICATIONS:
- Minimum 3 years’ experience in a high-volume hotel and restaurant environment
- A Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years’ experience in the culinary, food and beverage, or related professional area
- Passionate culinarian with great palate and sense of presentation
- Ability to handle multiple tasks and work well in environment with time constraints
- Ability to troubleshoot effectively
- Detail-oriented with good organisational skills, performing work accurately and efficiently
- Demonstrates excellent communication skills, both oral and written
- Strong computer skills, especially Microsoft Office (Word, Excel, PowerPoint)
- Must maintain a professional image and demonstrable leadership skills
- Ability to lift 50lbs; sit, stand, walk for an extended period of time
- Must be able to work a flexible schedule including working outside of normal business hours (i.e. evenings, weekends and public holidays, as needed).
Salary: USD $10.00 – $14.00 per hour + gratuities
Benefits: In accordance with Cayman Islands law
Location: Bonny Moon Beach Club
Employment Type: Full Time
Skills
- Culinary Arts
- Food Preparation
- Kitchen Operations Management
- Food Safety and Sanitation
- Menu Development
- Inventory Management
- Team Leadership


