Chef De Partie - Ocean Cellar

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PURPOSE OF THE POSITION:

To deliver quality, presentation, and preparation of the cuisine through innovative and varied menu planning, preparation, training, and maintenance of equipment, contributing new-to-world culinary experiences in line with quality standards and procedures.

QUALIFICATIONS & EXPERIENCE:

• Minimum National Trade Certificate/Diploma is Culinary Arts/Cookery.
• Minimum 4 years of experience as a CDP in a 4- or 5-star hotel operation
• Strong expertise in degustation, menu cuisine planning, and execution.
• Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
• Specialized training in a particular station (e.g., grill, sauté, sauces, fish)
• Experience managing a specific kitchen section independently.
• Computer literate
• International experience in a Michelin-star restaurant will be an added advantage.
• HACCP trained.

KEY ACCOUNTABILITIES:

• Prepares food consistently to the level required and ensures proper cooking methods are adhered to.
• Works with the sous chef to ensure mise en place is completed for the section to the required standards within the given time.
• Assist with the quality, presentation, and preparation of the cuisine through innovative and varied menu planning.
• Gives instructions to junior employees during service and assists, if necessary, in the completion of the instructions.
• Articulate and maintain developed standards, product knowledge, and grooming.
• Manage and maintain food presentation according to the standard menu guide.
• Support the food cost target with control of wastage and productivity to ensure maximum profit.
• Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.

CLOSING DATE: 25 SEPTEMBER 2026

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

"This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 5986