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Bartender

  • Key Responsibilities:

    • Prepare and serve cocktails, beverages, and drinks according to standard recipes.
    • Take guest orders and provide prompt and friendly service.
    • Maintain cleanliness and organization of the bar area.
    • Ensure proper stock levels and assist with inventory control.
    • Handle billing and cash transactions accurately when required.
    • Follow all hotel standards, hygiene, safety, and responsible alcohol-service procedures.
    • Maintain good knowledge of the beverage menu and daily promotions.
    • Respond to guest requests professionally and ensure a positive guest experience.
    • Coordinate with the service team for smooth daily operations.
    • Assist with bar opening, closing, and general housekeeping duties.

    Requirements:

    • Previous experience as a Bartender in a hotel, restaurant, or pub is preferred.
    • Good knowledge of cocktails, beverages, and bar service.
    • Good communication and customer-service skills.
    • Friendly, confident, and well-groomed personality.
    • Ability to work in a fast-paced environment and flexible shifts.

Skills

  • Cocktail preparation
  • Mixology
  • Customer Service
  • Cash Handling
  • Inventory Management
  • Hygiene Standards
  • Responsible Alcohol Service

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Millennium Hotels and ResortsApply for this job