Plant Manager

• Ensure safe food handling practices and regulatory compliance is maintained while producing quality products.
• Staff, train, coach, and lead the management team.
• Control costs and manage resources within established budgets and goals.
• Establish and maintain strong, positive working relationship with UDSA staff, vendors, and customers.
• Ensure preparation and execution of customer, corporate and third-party audits.
• Meet and exceed Company objectives as measured by the Operational Plan.
• Ensure maintenance of facility and grounds in accordance with company standards.
• Perform all other relevant duties as assigned.

Qualifications

• Bachelor Degree in Poultry Science, Business Management, Animal Science, or other closely related field of study required (relevant experience may be considered as a substitute for education).
• 7+ years management experience within the food manufacturing industry.
• Excellent written and verbal communication and interpersonal skill.
• Highly proficient technology, computer, math and analytical skills.

Physical Requirements

• Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
• Occasionally lift up to 25 lbs.
• May be exposed to noise (>85 decibels), CO2, and moving production lines.
• May be exposed to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies

• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program

Perks & Bonuses:

• On-the-Job Training Provided
• Weekly Pay Check
• Promotional Career Opportunities
• All required Personal Protection Equipment is provided
• Company Cook-Outs, Safety Rewards, Giveaways, etc.
• Come be a part of a Family Oriented Company that offers so much more!